Seed tubers

In our selection, you can find early, mid-early, and late potato varieties, with yellow and pink-skinned options. Based on the tubers’ starch content and usability, they can be classified into “A”, “B”, and “C” cooking types. In addition, we also offer specialties such as purple-skinned or low-carbohydrate potato varieties. Jerusalem artichoke tubers, artichoke, asparagus, and rhubarb rhizomes can also be found here. Frequently Asked Questions (FAQ) 1. Which potato varieties are suitable for salads? “A” type varieties, such as Cherie or White Lady, have low starch content and do not fall apart when cooked. 2. Can seed potatoes be stored for a long time? Yes, late varieties can be stored for a long time, while early varieties should be used quickly.