Rhubarb Timperley Early Kiepenkerl 1 plant
Introducing Rebarbara Timperley Early Kiepenkerl:
A perennial plant whose petioles are eaten. A long, thin variety with greenish-violet stems. It can be eaten cooked or raw. It can be grown in pots or in the open ground and can be harvested in the year of planting.
Cultivation:
Planting:
May-April.
Requirements:
Prefers semi-shady, sunny places....
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A termék most nem kapható. Később még valószínűleg elérhető lesz.
Introducing Rebarbara Timperley Early Kiepenkerl:
A perennial plant whose petioles are eaten. A long, thin variety with greenish-violet stems. It can be eaten cooked or raw. It can be grown in pots or in the open ground and can be harvested in the year of planting.
Cultivation:
Planting:
May-April.
Requirements:
Prefers semi-shady, sunny places.
Harvest:
May to late July.
| Weight: | 0.12 kg |
|---|---|
| Aviability: | 1-4 nap |
| Basic sales unit: | db |
| Culture: | Zöldség |
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