Characterisation of horseradish:
Characteristically aromatic, pungent-rooted perennial. It can be grown in large pots and in the open ground. It can be harvested in the year of planting.
Horseradish cultivation:
Planting:
Plant in April in a permanent location in a sunny, semi-shaded area.
Harvesting:
Can be harvested from October in the year of planting.
Use:
Can be eaten raw or cooked. It can be eaten as a whole or as a raw food.
