Characterisation of artichokes:
The artichoke is a perennial plant, a delicacy of Mediterranean cuisine.
How to grow artichokes:
Planting:
March-April, plant in a sunny spot.
Harvesting:
Harvest the flower buds when the scales have opened, in August-September. It can be harvested in the year of planting.
Growing tip:
After the flower heads are removed, the plant can be overwintered with a cover crop.
