Introducing the Rebarbara Valentine Kiepenkerl:
A perennial plant whose petioles are eaten. A long, thin, burgundy-stemmed variety, the flesh of the petioles is green inside. It can be eaten cooked or raw. It can be grown in pots or in the open ground and can be harvested in the year of planting.
Cultivation:
Planting:
May-April.
Requirements:
Prefers semi-shady, sunny places.
Harvest:
May-June to July harvest.
