Peppermint Kiepenkel approx. 200 seeds
Characterization of Peppermint Kiepenkel:
Annual herb with a peppery-spicy aroma. In winter, it can be grown in pots on the windowsill.
Cultivation:
Sowing:
Seedlings from April, sown in the open ground from May to June.
Sowing depth:
Light germination.
Germination:
7-14 days at 16-20°C.
Row and trellis spacing:
15 cm x 25 cm.
Harvest:
Harve...
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Characterization of Peppermint Kiepenkel:
Annual herb with a peppery-spicy aroma. In winter, it can be grown in pots on the windowsill.
Cultivation:
Sowing:
Seedlings from April, sown in the open ground from May to June.
Sowing depth:
Light germination.
Germination:
7-14 days at 16-20°C.
Row and trellis spacing:
15 cm x 25 cm.
Harvest:
Harvestable from June to August.
| Weight: | 0.05 kg |
|---|---|
| Aviability: | 1-4 nap |
| Basic sales unit: | db |
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