Tartaric acid 1 kg

Tartaric acid
(E-334)
Short description of the product
Chemically biphasic oxalic acid. White crystalline substance. Of natural origin. Good in water and wine
soluble in water and wine.
Generally used in the food industry but permitted in limited quantities. When used in the wine industry
Hungarian Wine Law.
Purpose of treatment
Used in the winery to supplement the acidity (reduce the pH) of musts
in low-acid vintages. In various areas of the food industry, tartaric acid is used as a flavouring and acidifier,
complexing, antioxidant and stabilising effects in various stages of the production process
in various stages of the production process.
Dosage and application
The measured quantity of tartaric acid is dissolved in a few litres of wine and then evenly distributed in the batch of wine to be treated
spread evenly over the wine.
Tartaric acid can be used in the food industry in accordance with good production practice.
Storage
Store in a dry, odour-free place. Opened package should be tightly resealed immediately.
Shelf life
Under the above conditions, stored unopened in unopened packaging, the substance will keep for 3 years