The chestnut-Eisenstock Ildikó

Chestnuts are rich in minerals, vitamins and have many beneficial effects in home medicine.
In this book you can read about the origins, varieties, physiological effects, nutrients and uses of chestnuts, and of course their most popular aspect, their role in the kitchen.
The book contains nearly 60 recipes for dishes ranging from soups and roasts to cakes and tarts.

From the contents

The origin and history of chestnuts

The botanical description of chestnuts

Climatic and environmental conditions of chestnuts

Harvesting chestnuts

Domestic production areas and varieties
Varieties selected by Professor Szentiványi
Nagymarosi 22
Nagymarosi 37
Nagymarosi 38
Kőszegszerdahelyi 29
Iharosberényi 2
Iharosberényi 57
Iharosberényi 29

Treasures of chestnut: minerals, vitamins

Chestnuts in the home pharmacy

Storage and buying tips

Chestnuts: storage, storage and storage

Chestnuts outside the kitchen

Recipes with chestnuts
Starters, salads and snacks
Soups
Poached meat dishes
Veal and beef dishes
Pork dishes
Game dishes
Fish dishes
Vegetable dishes, side dishes
Pasta dishes
Pastries, desserts
Preserves, jams