Early, rounded, very prolific, sweet, sunny yellow cherry peppers. Fruits are thick fleshed, juicy and 6 cm in diameter. Ideal for stuffing, roasting or grilling on skewers. A vigorous and healthy growing mosaic virus resistant F1 hybrid variety. Can be grown in pots, outdoors or in a greenhouse. Needs to be needled after emergence and can be planted out after frosts. It requires a warm, sunny, sheltered spot and loose, nutrient-rich, humus-rich soil. When growing in pots, a stable, nutrient-rich medium is important. Before planting, it is advisable to apply organic or mineral nutrients to the soil, and to fertilise every 2 weeks. For a better yield it is advisable to break off the first, middle bud.
Sowing: end of Feb-March (seedling emergence)
End of planting, early to late harvest. Minimum 5 seeds per bag.