Fertilisation and irrigation of vegetables

T13091
By Dr. István Terbe - Dr. Attila Ombódi (editors) The first half of the book discusses in general the physiological role of water and nutrients, the chemical and technical basis of irrigation and fertilization. It discusses water and nutrient supply methods used in large-scale commodity production and small farms. It addresses the common irriga... Long description
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A termék most nem kapható. Később még valószínűleg elérhető lesz.
By Dr. István Terbe - Dr. Attila Ombódi (editors)

The first half of the book discusses in general the physiological role of water and nutrients, the chemical and technical basis of irrigation and fertilization. It discusses water and nutrient supply methods used in large-scale commodity production and small farms. It addresses the common irrigation and nutrient application errors that are often the cause of unsuccessful farming. A separate chapter deals with the use of microbiological preparations and other plant conditioning agents in domestic vegetable production. In the second part of the book, the water and nutrient requirements of each vegetable crop are discussed. It deals in detail with soil requirements, soil selection, water conservation, prudent and balanced nutrient management, fertilization and irrigation of a particular species.

Length: 320 pages
Weight: 0.6 kg
Aviability: 1-4 nap
Basic sales unit: db

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