Characteristics of celery:
A variety for outdoor cultivation with a cultivation period of 180-220 days. The tuber is spherical, medium sized, smooth on the surface, with white, compact flesh. The foliage is compact, medium rounded, erect. Root system fine, thin, no lateral roots, only taproots. Suitable for fresh consumption and storage.
Cultivation of celeriac:
Sowing:
Early March in hotbed.
Germination:
At 18-22 0Cit takes 14-21 days. When the seedlings are 6-8 weeks old, they are pinched and grown. Seedling establishment takes 14 weeks.
Planting:
Mid-May.
Seed requirements:
1 g to grow 1000 seedlings.
Spacing:
30 cm x 30 cm.
Harvesting:
September-October.
