Characterisation of the white patisón of the Old World:
An indigenous type of clematis recommended for outdoor cultivation. The butter-coloured fruits have thick, white flesh. The fruits weigh between 0,15 and 1,5 kg, depending on the time of harvest. The skin is white, with a cultivation period of 90-100 days. It is a nutrient-demanding plant, which is grateful for fertilisation. It can be used for fresh consumption and pickling.
The bag is tarlama:
The bag contains about 35-40 seeds.
Cultivation of white patissons from the Old Town:
Seed sowing:
Sow in April-May at a soil temperature of 12-20 °C at a depth of 4 cm.
Spacing:
100 cm x 50 cm.
Harvest:
The crop ripens in July.
