Red meat beers Kiepenkerl about 4 fm away
Sörretek Red Meat (Raphanus sativus)
A round, Chinese sherbet with a greenish-white skin and a distinctive red (flesh-coloured) inner part. Nutty when eaten fresh.
Sowing: mid-January (foil greenhouse) / from end of March (open field)
Germination: 6-14 days 6-20°C
Spacing between stems and rows: 15-20 x 20-30 cm
Harvesting: april-nov.
Spherical,...
Long description
| HUF 1,391 * (nettó: HUF 1,095) | |
Shipping
face
Personal receipt of goods:
1-4 nap
info
A rendelés leadása és a termékek raktárunkba történő beérkezése után (1-4 nap) összekészítjük a csomagot, majd sms - ben vagy e - mailen értesítjük, hogy a termékek átvehetőek (Gazdabolt_2 üzletünkben, hétfőtől - péntekig 8:00 - 17:00 óra között).
By courier:
1-5 nap
info
A rendelés leadása után a futárszolgálat 1-7 munkanap alatt szállítja ki a csomagot, melyről e-mailben értesítjük.
Sörretek Red Meat (Raphanus sativus)
A round, Chinese sherbet with a greenish-white skin and a distinctive red (flesh-coloured) inner part. Nutty when eaten fresh.
Sowing: mid-January (foil greenhouse) / from end of March (open field)
Germination: 6-14 days 6-20°C
Spacing between stems and rows: 15-20 x 20-30 cm
Harvesting: april-nov.
Spherical, Chinese sorrets with a special greenish-white skin and a special red (flesh-coloured) inner part. Taste slightly sweet, nutty. Can be used in various raw dishes, salads or as a decoration. The tubers are 8-12 cm in size, the plant is 30-40 cm tall and 20-30 cm in diameter. They can be pre-grown from very early, from mid-January. It is easy and safe to grow and is a truly unique sight on the plate. It requires loose, nutrient-rich, sandy soil with good water permeability and a sunny spot. In dry or compacted soils, tubers may elongate; in clay soils, growing in a bushy soil improves yield and quality. Beetroot is a very good starter, mid- or second crop because it loosens the soil deeply and leaves little residue in the field. It requires most nutrients during the tuber growth phase, when the use of ammonium sulphate is recommended.
A round, Chinese sherbet with a greenish-white skin and a distinctive red (flesh-coloured) inner part. Nutty when eaten fresh.
Sowing: mid-January (foil greenhouse) / from end of March (open field)
Germination: 6-14 days 6-20°C
Spacing between stems and rows: 15-20 x 20-30 cm
Harvesting: april-nov.
Spherical, Chinese sorrets with a special greenish-white skin and a special red (flesh-coloured) inner part. Taste slightly sweet, nutty. Can be used in various raw dishes, salads or as a decoration. The tubers are 8-12 cm in size, the plant is 30-40 cm tall and 20-30 cm in diameter. They can be pre-grown from very early, from mid-January. It is easy and safe to grow and is a truly unique sight on the plate. It requires loose, nutrient-rich, sandy soil with good water permeability and a sunny spot. In dry or compacted soils, tubers may elongate; in clay soils, growing in a bushy soil improves yield and quality. Beetroot is a very good starter, mid- or second crop because it loosens the soil deeply and leaves little residue in the field. It requires most nutrients during the tuber growth phase, when the use of ammonium sulphate is recommended.
| Weight: | 0.01 kg |
|---|---|
| Width: | 140 mm |
| Height: | 80 mm |
| Length: | 1 mm |
| Aviability: | 1-4 nap |
| Basic sales unit: | db |
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