Chili and company-Eva Schumman
Hot chilli or sweet pepper?
Whichever you are looking for, this book has the answers:
- The origins of paprika and its conquest of the world
- Why is it hot?
- The origins and origins of the pepper and how it got here
- The basics of chilli growing - which varieties to plant where, how to care for them?
- Pests, diseases - how to keep your...
Long description
| HUF 2,495 * (nettó: HUF 2,376) | |
Shipping
face
Personal receipt of goods:
1-4 nap
info
A rendelés leadása és a termékek raktárunkba történő beérkezése után (1-4 nap) összekészítjük a csomagot, majd sms - ben vagy e - mailen értesítjük, hogy a termékek átvehetőek (Gazdabolt_2 üzletünkben, hétfőtől - péntekig 8:00 - 17:00 óra között).
By courier:
1-5 nap
info
A rendelés leadása után a futárszolgálat 1-7 munkanap alatt szállítja ki a csomagot, melyről e-mailben értesítjük.
Hot chilli or sweet pepper?
Whichever you are looking for, this book has the answers:
- The origins of paprika and its conquest of the world
- Why is it hot?
- The origins and origins of the pepper and how it got here
- The basics of chilli growing - which varieties to plant where, how to care for them?
- Pests, diseases - how to keep your peppers healthy?
- One year of the chilli gardener - what to know and do from sowing to harvest
- Chilli and chillies in the kitchen: special recipes
From the contents
Some people like it hot
Paprika basics
Watch out, it stings!
Chilli peppers and their peers today
Hot, hotter, hottest
Tarkabarka kinship
The healthy chilli
The basics of chilli growing
Which variety is good for what?
Everyone can find their favourite
Sweet and hot pepper varieties
The most popular sweet and hot pepper varieties in Hungary
Growing chillies at home
From seed to seedling
Open field or greenhouse?
Planting and care
Healthy peppers
Diseases and pests
Peppers on the balcony or terrace
Watering and feeding
A year of the chilli gardener
Chilli peppers in the kitchen
From the pepperpot to the pot
Starters
Soups
Vegetarian main courses
Meat main courses
Fish and seafood dishes
Sauces, seasonings
The slimming power
Preserving peppers
DATA SHEET
Publisher Cser Publishing
Series No serial number
Language Hungarian
Author Eva Schumann
Cover paperback
Year of publication 2018
Number of pages 100
ISBN 9789632785011
Format 165 x 235 x 7 mm
Whichever you are looking for, this book has the answers:
- The origins of paprika and its conquest of the world
- Why is it hot?
- The origins and origins of the pepper and how it got here
- The basics of chilli growing - which varieties to plant where, how to care for them?
- Pests, diseases - how to keep your peppers healthy?
- One year of the chilli gardener - what to know and do from sowing to harvest
- Chilli and chillies in the kitchen: special recipes
From the contents
Some people like it hot
Paprika basics
Watch out, it stings!
Chilli peppers and their peers today
Hot, hotter, hottest
Tarkabarka kinship
The healthy chilli
The basics of chilli growing
Which variety is good for what?
Everyone can find their favourite
Sweet and hot pepper varieties
The most popular sweet and hot pepper varieties in Hungary
Growing chillies at home
From seed to seedling
Open field or greenhouse?
Planting and care
Healthy peppers
Diseases and pests
Peppers on the balcony or terrace
Watering and feeding
A year of the chilli gardener
Chilli peppers in the kitchen
From the pepperpot to the pot
Starters
Soups
Vegetarian main courses
Meat main courses
Fish and seafood dishes
Sauces, seasonings
The slimming power
Preserving peppers
DATA SHEET
Publisher Cser Publishing
Series No serial number
Language Hungarian
Author Eva Schumann
Cover paperback
Year of publication 2018
Number of pages 100
ISBN 9789632785011
Format 165 x 235 x 7 mm
| Weight: | 0.25 kg |
|---|---|
| Aviability: | 1-4 nap |
| Basic sales unit: | db |
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