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Champ DP 10 kg
A copper-containing contact bactericide and fungicide.
For home use: 30-60 g Champ DP to 10 litres of water.
Active ingredient: 576g/kg copper hydroxide
Formulation: water dispersible granules (WG)
Mode of action: contact fungicide (excluding powdery mildew fungi)
Circulation category: III.
Use: in apple, stone fruit, vine, berry and nuts cro...
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A copper-containing contact bactericide and fungicide.
For home use: 30-60 g Champ DP to 10 litres of water.
Active ingredient: 576g/kg copper hydroxide
Formulation: water dispersible granules (WG)
Mode of action: contact fungicide (excluding powdery mildew fungi)
Circulation category: III.
Use: in apple, stone fruit, vine, berry and nuts crops, peppers, tomatoes, cucumbers, legumes, onions, potatoes, sugar beet, herbs and spices, ornamental trees and shrubs in public ornamental areas, home gardens for preventive control of bacterial and fungal diseases (except powdery mildew) and for wash spraying.
A trial spray should be carried out before spraying to avoid phytotoxicity!
Suggested technology
The preparation is recommended to be applied by spring and autumn flushing sprays against bacterial and fungal branch necrosis in apple crops. Needle dieback and scab can be controlled preventively from bud break to the end of green bud stage by 2 to 3 applications. Treatments should be carried out at intervals of 7-10 days and with high spray application rates. After waxing of the crop, the product can be re-used for a final spray, taking into account the copper sensitivity and the risk of scorching. In nursery stock nurseries, seedling nurseries and nursery stock nurseries, control of needle dieback should be started before the infestation period. In the knowledge of the infestation situation, spraying is recommended every 10-14 days, 2-3 times, using 300-400 l/ha of spray.
In peaches and apricots, bacterial and fungal branch necrosis, leaf spot, as well as peach leaf curl with Taffrine leaf curl and apricot leaf spot with apiognomonas, can be controlled up to red bud stage without risk of scorch due to copper sensitivity. In the autumn, at the beginning of leaf fall, treatment against bacterial and fungal branch dieback is again justified.
In plums, sour cherries and cherries, spraying against leaf blight and twig cankers may be carried out continuously as the infection develops.
In berries, a wash application is recommended at the beginning of the growing season and after harvesting to control twig and leaf spot.
In shell fruits, control of bacterial and fungal diseases (except powdery mildew) should be started at the first symptoms and repeated every 10 to 14 days, depending on the severity of the infection.
In grapes, control of peronospora should be preventive and based on the forecast. Spraying is generally recommended to start when shoots are 20-25 cm old and to be repeated every 7-10 days depending on the development of the infection. Treatments after cluster closure also have a positive effect on the effectiveness of grey mould control. For orchardgrass, once initial infestations have developed, it is recommended to apply the product from 3-4 leaf stage and thereafter in combination with treatments against peronospora.
In field and sprouted vegetables, treatments against bacterial and fungal diseases (except powdery mildew) should be started preventively based on the forecast and repeated every 2 to 3 times every 10 to 14 days depending on the development of the infection. In onions and peas, the use of a wetting agent is recommended to ensure good adhesion of the spray. The amount of spray should be chosen according to the size of the area to be protected, the type of cultivation and the type of machinery used.
In potatoes, spraying should be started as a preventive measure, preferably based on a forecast, and repeated every 8 to 12 days depending on the development of the infestation.
Control of foliar diseases (except powdery mildew) in sugar beet should be preventive and should start at the latest at the first symptoms. Depending on weather conditions and the development of the disease situation, spraying should be repeated every 7 to 10 days.
Distribution advice
Contact fungicide. Spraying should be carried out before the appearance of diseases (peronospora, scab, etc.), as this is when the product is effective. The spray rate should be 50-60 drops per cm2. This can be ensured by using a droplet size near the upper limit of the fine droplet spray at 300-400 microns.
Nozzle Recommendation: Air-aspirated, double-blade nozzle.
For home use: 30-60 g Champ DP to 10 litres of water.
Active ingredient: 576g/kg copper hydroxide
Formulation: water dispersible granules (WG)
Mode of action: contact fungicide (excluding powdery mildew fungi)
Circulation category: III.
Use: in apple, stone fruit, vine, berry and nuts crops, peppers, tomatoes, cucumbers, legumes, onions, potatoes, sugar beet, herbs and spices, ornamental trees and shrubs in public ornamental areas, home gardens for preventive control of bacterial and fungal diseases (except powdery mildew) and for wash spraying.
A trial spray should be carried out before spraying to avoid phytotoxicity!
Suggested technology
The preparation is recommended to be applied by spring and autumn flushing sprays against bacterial and fungal branch necrosis in apple crops. Needle dieback and scab can be controlled preventively from bud break to the end of green bud stage by 2 to 3 applications. Treatments should be carried out at intervals of 7-10 days and with high spray application rates. After waxing of the crop, the product can be re-used for a final spray, taking into account the copper sensitivity and the risk of scorching. In nursery stock nurseries, seedling nurseries and nursery stock nurseries, control of needle dieback should be started before the infestation period. In the knowledge of the infestation situation, spraying is recommended every 10-14 days, 2-3 times, using 300-400 l/ha of spray.
In peaches and apricots, bacterial and fungal branch necrosis, leaf spot, as well as peach leaf curl with Taffrine leaf curl and apricot leaf spot with apiognomonas, can be controlled up to red bud stage without risk of scorch due to copper sensitivity. In the autumn, at the beginning of leaf fall, treatment against bacterial and fungal branch dieback is again justified.
In plums, sour cherries and cherries, spraying against leaf blight and twig cankers may be carried out continuously as the infection develops.
In berries, a wash application is recommended at the beginning of the growing season and after harvesting to control twig and leaf spot.
In shell fruits, control of bacterial and fungal diseases (except powdery mildew) should be started at the first symptoms and repeated every 10 to 14 days, depending on the severity of the infection.
In grapes, control of peronospora should be preventive and based on the forecast. Spraying is generally recommended to start when shoots are 20-25 cm old and to be repeated every 7-10 days depending on the development of the infection. Treatments after cluster closure also have a positive effect on the effectiveness of grey mould control. For orchardgrass, once initial infestations have developed, it is recommended to apply the product from 3-4 leaf stage and thereafter in combination with treatments against peronospora.
In field and sprouted vegetables, treatments against bacterial and fungal diseases (except powdery mildew) should be started preventively based on the forecast and repeated every 2 to 3 times every 10 to 14 days depending on the development of the infection. In onions and peas, the use of a wetting agent is recommended to ensure good adhesion of the spray. The amount of spray should be chosen according to the size of the area to be protected, the type of cultivation and the type of machinery used.
In potatoes, spraying should be started as a preventive measure, preferably based on a forecast, and repeated every 8 to 12 days depending on the development of the infestation.
Control of foliar diseases (except powdery mildew) in sugar beet should be preventive and should start at the latest at the first symptoms. Depending on weather conditions and the development of the disease situation, spraying should be repeated every 7 to 10 days.
Distribution advice
Contact fungicide. Spraying should be carried out before the appearance of diseases (peronospora, scab, etc.), as this is when the product is effective. The spray rate should be 50-60 drops per cm2. This can be ensured by using a droplet size near the upper limit of the fine droplet spray at 300-400 microns.
Nozzle Recommendation: Air-aspirated, double-blade nozzle.
| Weight: | 10 kg |
|---|---|
| Aviability: | 1-4 nap |
| Basic sales unit: | db |
| Culture: | Díszkert, Gyümölcs, Szőlő, Zöldség |
| Növényvédőszer forgalmazási kategória: | III. szabadforgalmú |
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