Szegedi Szegedi 178 0,5 g
A prolific variety with a pleasantly spicy flavour. Can also be grown by propagation. Early maturing, tall trunk (60-70 cm), resistant to viruses. Fruit 10-12 cm long, drooping. After picking, it ripens for 5-6 weeks.
Sowing: from February to March in a greenhouse or heated foil. Sow in the open ground in May with restoration. Sowing depth: 1-2...
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A prolific variety with a pleasantly spicy flavour. Can also be grown by propagation. Early maturing, tall trunk (60-70 cm), resistant to viruses. Fruit 10-12 cm long, drooping. After picking, it ripens for 5-6 weeks.
Sowing: from February to March in a greenhouse or heated foil. Sow in the open ground in May with restoration. Sowing depth: 1-2 cm. After emergence, pickling. Planting: from mid-May, after the danger of frost has passed.
Seed requirement: 10-15 g to produce 1000 seedlings.
Space: 70x30 cm.
Harvesting: in September. After harvesting, ripen for 5-6 weeks.
Sowing: from February to March in a greenhouse or heated foil. Sow in the open ground in May with restoration. Sowing depth: 1-2 cm. After emergence, pickling. Planting: from mid-May, after the danger of frost has passed.
Seed requirement: 10-15 g to produce 1000 seedlings.
Space: 70x30 cm.
Harvesting: in September. After harvesting, ripen for 5-6 weeks.
| Weight: | 0.001 kg |
|---|---|
| Width: | 140 mm |
| Height: | 80 mm |
| Length: | 1 mm |
| Aviability: | 1-4 nap |
| Basic sales unit: | db |
| Culture: | Zöldség |
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