Spiriferm Arom yeast for fruit pulp 50g

Short description of the product
Spiriferm Arom is a fortified dry yeast with special aroma-releasing properties. The product is
Bayanus strain of the yeast species Saccharomyces cerevisiae.
Spiriferm Arom ensures safe fermentation of mashes and musts at temperatures as low as 15C.
Approved under current legislation and regulations for purity and quality
tested in a specialised laboratory.
Purpose of treatment
Complete and clean fermentation of mashes and musts under normal fermentation conditions.
To allow aroma enhancement and complete fermentation for the production of aroma-intensive mash and must distillates
for the production of mashes. Spiriferm Arom is able to release a wide range of different fruit aromas.
The product and its effects
Spiriferm Classic dry yeast yeast strain has been specifically designed to meet the needs of distilleries.
which results in high alcohol tolerance and low foam formation in the distillation process.
foaming properties.
Dosage and use
Prior to addition of Spiriferm Arom, mix approx. 5-10 times 1:1 with warm (max. 35-40 °C) mash /
water mixture and allow to swell for 20 - 30 minutes. Make sure that the
that the temperature difference between the yeast suspension and the inoculum is not too great. Otherwise
yeast shock may occur and a significant proportion of the yeast cells may die. This can be prevented if the yeast
the temperature of the yeast suspension and the batch to be inoculated. When dosing into the fermentation vessel
mix the solution well!
Storage
Protective gas packaging. Protect from foreign odours. Store in a dry, cool place. Opened packages should be
reseal and use as soon as possible.