Distizym FM liquid pectinase for fruit juice 250g

Short description of the product
Distizym® FM is a liquid concentrated pectolytic enzyme preparation for the optimum
exploration of fruit fruits.
It is approved according to current legislation and regulations for purity and quality
tested in a specialised laboratory.
Purpose of treatment
- rapid degradation of pectic substances, resulting in rapid mash solubilisation
- to facilitate the pumping of the mash
- easier fermentation and better fermentation for optimum alcohol extraction
- more intensive opening of the fruit tissues, thus releasing valuable constituents and increasing fruitiness
növelése
The product and its effects
Distizym® FM is a highly effective and effective treatment for berries and stone fruits with acidic pH.
pectinolytic preparation.
Distizym® FM is able to rapidly break down all pectin substances, resulting in a drastic reduction in viscosity and
rapid mash solubilisation. The mash becomes easier to mix and pump. The intensive
mashing process releases valuable flavour compounds which increase the aroma and flavour content.
Mash liquefaction and mash maceration facilitate the fermentation process, allowing for a more complete fermentation, which
more optimal alcohol extraction. It also reduces the risk of burning during distillation.
Dosage and application
The dosage of the enzyme depends on the raw material, maturity, temperature and duration of action.
The dosage indicated below refers to a treatment temperature of 15 °C.
Fruits ml/100 kg mash
Berries 20-50
Stone fruit 30-50
Distizym® FM is diluted to a 5-10% solution in cold tap water, preferably immediately at the time of grinding. If the
enzyme solution in the mash tun
the mash must be well mixed. Repeated brief stirring during the first hours will facilitate the
mash digestion.
Storage
Store cold, reseal opened packages and use as soon as possible.