Introduction to the Karmmin red paprika:
The Kárminvörös spicy paprika is a non-hot Hungarian spicy paprika variety. It is very hardy and can even be sown in the field.
It is a very hardy and insensitive variety.
It is an early maturing, continuous-growing, drooping variety. The berries are up to 10 cm long and have a slightly grooved surface. It retains its strong colouring under extensive conditions.
The Carmine red paprika is a recognition of the Carmine red paprika:
One of the state-recognized Szegedi Édesnemes varieties for use in ground paprika
This variety is one of the most famous varieties of sweet peppers in the world.
It is an excellent year-round seasoning when frozen and dried.
Cultivation of Karmmin red paprika:
Sowing:
Can be sown in marc for seedling production, in a cultivation system. For sowing, we recommend our growing media, peat, fill the chosen one into the szaporítótálcátfor sowing seeds or sow the seedspeat disc. The seedlings can be planted out in the open ground in May.
Sowin the open ground from April, above a soil temperature of 16°C.
Spacing:
70 cm x 30 cm row and stake seed or plant seedlings.
Harvest:
The crop can be harvested in September.
