Wine yeast for red wine 20 g
In stock (10+ pcs)
In person, even today, or by courier service within 1-5 business days
217 Ft
The optimum fermentation temperature is 12-34 degrees C. The Saccharomyces strain, which performs excellently under the most extreme temperature conditions, is safe even above 30 degrees C and ensures complete fermentation. Dosage: For red must, 15-25 g/h...
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Data
Manufacturer:
Cultures:
Width:
11.00 cm
Height:
15.00 cm
Length:
1.00 cm
Availability:
1-4 nap
Sales unit:
db
Delivery availability:
1-5 nap
Óvintézkedésre vonatkozó P mondatok:
Óvintézkedésre vonatkozó H mondatok:
Óvintézkedésre vonatkozó EUH mondatok:
Weight:
20 g/db
Points earned after purchase:
2 Ft
Details
The optimum fermentation temperature is 12-34 degrees C.
The Saccharomyces strain, which performs excellently under the most extreme temperature conditions, is safe even above 30 degrees C and ensures complete fermentation.
Dosage:
For red must, 15-25 g/hl
For fruit, 10-25 g/hl
The Saccharomyces strain, which performs excellently under the most extreme temperature conditions, is safe even above 30 degrees C and ensures complete fermentation.
Dosage:
For red must, 15-25 g/hl
For fruit, 10-25 g/hl
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Wine yeast for red wine 20 g
217 Ft
