Cyflamide 5 EW 1 l

Fungicide with unique mildew-killing action.
First member of a completely new group of active ingredients.

Home use: 2-3 ml/10 l water.

Preventive, curative action, long duration of action.
Systemic ! Translaminar, translocating, also gaseous.
It acts at 3 sites:
- inhibition of growth of haustoria
- inhibition of colony formation
- inhibition of sporulation

cereals (wheat, barley, triticale, rye, oats) powdery mildew 0,2-0,3l/ha
Proposed crop protection technology

Control of powdery mildew in alfalfa crops should start at the first symptoms and be repeated depending on the severity of the infestation. For medium infection pressure the recommended dose is
0,4 l/ha. Further necessary control should be achieved by other products with different mechanisms of action. Final treatment phenostasis: 2 weeks pre-harvest, BBCH 84

In grapes, the product should be used to control powdery mildew at the phenological stage of infection (from flowering to bunch closure). In case of high risk of infection, the product should be combined with a contact product. Dose of 0,35 l/ha for medium infection pressure. Adequate spray coverage should be sought, even inside the foliage. Further necessary control should be achieved with other products with different mode of action. Final treatment phenostage: end of cluster closure, BBCH 79.

In apples and grapes, the minimum dose of the preparation when applied in tank-mix is 0,3 l/ha.



In lime crops, control is recommended depending on the infestation situation. The product should preferably be applied as a preventive measure, but at the latest at the first symptoms, usually at the 2-3 stem stage of cereals or at flowering. The product is recommended to be used alone at a dose of 0,3 l/ha or in combination with other powdery mildew control products at a dose of 0,2-0,25 l/ha. Application should be made with the aim of achieving the best possible spray coverage. Time of last treatment: flowering. Maximum number of treatments in grassland: 1 per year.

Use within the inner protection zone of drinking water catchments is prohibited, but may be used within outer protection zones and hydrogeological protection zones subject to specific authorisation. The active substance and its degradation products are highly mobile and should not be used in particularly sensitive groundwater protection areas.

Food hygiene withdrawal period: apple crops (apples, pears, quince, pears, pears) 14 days, grapes (wine, table grapes) 21 days, cereals (wheat, barley, triticale, rye, oats) 56 days