Growing onions
The book describes the botanical and physiological characterization of the most important species (onions, garlic, leeks, winter onions, chives, shallots and shallots), the cultivars, their cultivation in the field, their propagation, their food and economic importance.
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The book describes the botanical and physiological characterization of the most important species (onions, garlic, leeks, winter onions, chives, shallots and shallots), the cultivars, their cultivation in the field, their propagation, their food and economic importance.
| Weight: | 0.205 kg |
|---|---|
| Width: | 240 mm |
| Height: | 15 mm |
| Length: | 170 mm |
| Aviability: | 1-4 nap |
| Basic sales unit: | db |
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