Parsley chives hogweed 3 g

T06927
Characteristics of Sima leaf parsley: Grown exclusively for its foliage and as a staple crop. The leaves are densely stalked, heavily ruffled and with serrated edges. Uses of Sima leaf parsley: Mainly used for sandwiches, garnishing cold dishes, flavouring soups. Tip: Do not boil. It gives its flavour best when raw and chopped. Cultivation of pa... Long description
HUF 304 * (nettó: HUF 239)

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Characteristics of Sima leaf parsley:

Grown exclusively for its foliage and as a staple crop. The leaves are densely stalked, heavily ruffled and with serrated edges.

Uses of Sima leaf parsley:

Mainly used for sandwiches, garnishing cold dishes, flavouring soups.

Tip:

Do not boil. It gives its flavour best when raw and chopped.

Cultivation of parsley:

Sowing in the open ground:

Sow until the first half of March to the end of June.

First half of May to first half of May:

30 cm x 10 cm

Harvesting time in the field:

Can be harvested from the second half of April to the end of November.

Weight: 0.002 kg
Width: 140 mm
Height: 80 mm
Length: 1 mm
Aviability: 1-4 nap
Basic sales unit: db

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