General characteristics of coriander:
Coriander is a species of plant in the celery family. The whole plant and its seeds, used as a spice, are known as coriander. The whole plant, which is also known as coriander, is used as a spice and originates from the Mediterranean. It is a favourite in South American, Mexican, Asian, Middle Eastern and North African cuisine. In our country it is best known as coriander seed, used to flavour pickles. It is used as a spice in meat marinades, sauces and pickles. It is used in medicine for its diaphoretic, digestive and blood purifying properties.
Cultivation of coriander:
Sowing time:
April
Growing area:
25cmx15cm
Harvesting:
From July
