Parsley chives with moss 3g
| HUF 330 * (nettó: HUF 260) | |
Characteristics of mossy parsley:
For decoration! It is grown for its lush foliage, its roots are thin and branched. When grown in pots, it can be harvested throughout the winter. Suitable for garnishing sandwiches, cold dishes and flavouring soups.
Uses of mossy parsley:
Mainly used for sandwiches, as a garnish for cold dishes and to flavour soups.
Tip:
Do not boil. It gives its flavour best when raw and chopped.
Growing mossy parsley:
Sowing in the open ground:
Sow until the first half of March to the end of June.
Field:
30 cm x 10 cm
Harvesting time in the field:
Can be harvested from the second half of April to the end of November.
| Weight: | 0.005 kg |
|---|---|
| Width: | 1 mm |
| Height: | 80 mm |
| Length: | 140 mm |
| Aviability: | 1-4 nap |
| Basic sales unit: | db |
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