Kale Vertus characteristics:
Short growing season, very early outdoor variety. The head is round, slightly pointed, weighing 0.6-0.9 kg, with yellowish green leaves. Suitable for fresh consumption. Good tolerance to early ground frosts.
Cultivation:
Sowing:
March in the open ground, 2 cm deep
Seed requirements:
6-10g/m2 for seedling establishment.
Planting:
April
Spacing:
40x30 cm.
Harvesting:
June-July
