Bell peppers (capers) Chángó F1 20 seeds
| HUF 810 * (nettó: HUF 638) | |
What should you know about the capicum type pepper?
The caper pepper is a bright red, thick-fleshed, hard pepper. It is picked when fully ripe, is not prone to wilting and retains its elasticity for a long time. Its unique taste and flavour is due to its high sugar content.
Casting:
For growing in seedlings, it can be sown from February to March in a greenhouse or in heated foil. After sprouting, pickle. Seedlings can be planted from May onwards, weather permitting.
Sowing depth:
1-2 cm.
Spacing:
80x40 cm.
Seed requirements:
10-15 g to produce 1000 seedlings.
Harvest:
July to September.
Variety characteristics:
- Continuous-growing, pendulous, spiky, 'cape' type hybrid.
- Berries large, slightly flattened. Green to red pepper of the "caper" type.
- Thick flesh, sweet, very good flavour. Can be stored for weeks after picking.
- Fruit weight 120-140 g.
- Suitable for outdoor cultivation and for growing under plastic film.
- (The bag contains about 100-120 seeds.)
| Weight: | 0.003 kg |
|---|---|
| Width: | 140 mm |
| Height: | 80 mm |
| Length: | 1 mm |
| Aviability: | 1-4 nap |
| Basic sales unit: | db |
| Culture: | Zöldség |
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