Characterisation of the Albaregia pepper:
A continuous grower, prolific, one of the largest berrying outdoor varieties. It is one of the most prolific peppers, one of the most prolific of the most prolific plants. The upright fruit are slightly ribbed, average weight 90-100g, fillable, white, sweet. Peppers are heat-, light-, nutrient- and water-demanding plants. It requires a humus-rich, sunny, sheltered spot.
Growing techniques:
Sowing:
February to March in a greenhouse or heated foil.
Germination time:
Germination at 18-22 0C for 10-14 days.
Sowing depth:
1-2 cm. After emergence, germinate in pots.
Planting:
In the open ground from mid-May, after the danger of frost has passed.
Seed requirements:
10-15 g to produce 1000 seedlings.
Spacing:
Plant 60 cm x 30 cm row and stake spacing.
Harvesting:
Harvest from July to September.
