Ridomil Gold MZ 68 WG 0.25 kg

Against peronospores only with pure, active substance. Ridomil Gold MZ at 2.5 kg/ha provides external and internal protection of the plant against diseases through its absorbable and contact active ingredients. The mefenoxam is absorbed 30 minutes after spraying and is transported in the plant in a top-down direction. It also provides protection for new shoots. The contact acting mankoceb remains on the leaf surface and inhibits plant infection by killing fungal spores. Active substance content Indication of danger Cat. M.V.I. 4% mefenoxam 64% mankoceb Medium hazard to aquatic organisms. Bee hazard: not to be labelled. III. Spectrum of action and dose Culture Pest Dose, date of application D.O.I. potatoes Potato sprouts (phytophthora) Control until closure with a contact product (e.g. copper) which provides protection against early rhizoctonia, alternaria and phytophthora infestations. After row closure, start spraying with Ridomil Gold MZ at 2,5 kg/ha. Apply two to three applications of Ridomil Gold MZ in blocks every 8-12 days. In wet weather, spray in 8-day spraying cycles. For the final spray after a block of Ridomil Gold MZ, we recommend Altima, for its excellent tuber phytophthora control efficacy, which significantly improves potato storability. 14 days Vegetables, ornamentals peronospora At the onset of infection, apply Ridomil Gold MZ twice at a dose of 2.5 kg/ha. Cucumbers 7 days Tobacco 28 days Onions, peas 21 days Hops 14 days Soybeans 42 days Grapes Peronospora Ridomil Gold MZ is recommended to be applied in the period of infection risk by starting the spray block before flowering. 21 days Tomato (field) phytophthora alternaria septoria It is recommended to be applied as a preventive measure, but at the latest at the first symptoms at a rate of 2,5 kg/ha. An 8-day spray cycle is recommended under irrigated and pest-prone conditions, 10 days for moderate infestations and 12 days for light infestations. 4 days AKG programme classification: -Use in target programmes for agri-environmental management. shelf life: 3 years mvi: 0 days; wine peronospora, grey mould (at flowering) 1,5-2 kg/ha, 7 days; sweet peronospora, grey mould (at flowering) 1,5-2 kg/ha, 21 days