Copper sulphur 650 SC 1 l

Can be used for:

In apples, grapes, peaches, cucumbers, parsley against fungal diseases.

Active ingredient: 200 g/l metallic copper (in the form of copper oxychloride)
+ 450 g/l sulphur

Copper sulphur contains a factory combination of copper oxychloride and micronised elemental sulphur, which have been used separately for many years and are very popular in plant protection.
0,4-0,5 dl/10 l water
Advantages:

Due to the combination of active ingredients, it has a double action: against powdery mildew fungi, bacterial and other fungal diseases (twig blight, needle blight, scab, etc.).
Controls should be based on forecasting, starting before the appearance of symptoms of infection (scab, peronospora, leaf blight), and for other pathogens, starting preventively, but at the latest at the appearance of the first symptoms, depending on the severity of the infection, or taking into account the copper and sulphur sensitivity of the plant.

Preventive treatments in autumn and spring in apple crops reduce the risk of needle dieback (Erwinia amylovora) and Pseudomonas spp.

Do not use at temperatures above 25 °C due to risk of scorching!

Food withdrawal periods :

apples: 10 days

cucumbers: 5 days

grapes, peaches, parsley: 21 days

Occupational health precautions

Dangerous for public health!

Personal protective equipment for preparers: protective clothing, protective gloves, acid-proof goggles

For delivery workers: protective clothing, protective gloves, colloidal filter respirators for work lasting more than one day. In the event of poisoning or suspected poisoning, work must be interrupted immediately and medical, institutional care must be provided after first aid on the spot (see copper poisoning). Treatment: symptomatic, observational treatment.

Occupational health waiting time: 0 days

Shelf life: 2 years in original, sealed packaging in a dry, cool, frost-free place in a controlled pesticide store.