Details
An effective contact fungicide against powdery mildew in arable and horticultural crops.
It inhibits the late summer emergence of spider mites and leafminers by its miticidal action. Easy to measure, non-dusting, fast and uniform dissolution, good sprayability. The efficacy of the product can be increased by the addition of a wetting agent. To avoid possible scorching, application at temperatures above 25 °C is not recommended. To prepare the spray, the desired quantity of product must be carefully mixed with an equal quantity of water to a smooth paste, left to stand for 30 minutes and then diluted to the required volume. May be mixed with copper and other insecticides. In grapes, not to be mixed with Bordeaux juice during daytime temperatures above 25 °C. Even when used alone, the concentration of wetting agent should be reduced to 0,15-0,1 % at such temperatures to avoid risk of scorching. When used, the sulphur sensitivity of certain varieties must be taken into account.
In apple crops (apples, pears, quince, naspolya), control powdery mildew with a dose of 30-40 g/10 l water. Spraying should be started on the basis of a forecast and repeated every 7-14 days depending on the infection pressure.
For stone fruit (plums, cherries, apricots, peaches, sour cherries), mildew control should be started when green leaf tips appear and repeated every 7 to 14 days depending on the infection pressure. Dose: 30-40 g/10 l water.
In cherries and plums, for the control of leaf spot fungi, apply between bud swelling and the end of flowering with a 14-day spray cycle at a dose of 30-40 g/10 l water.
For spraying vines against powdery mildew, use 20-40 g/10 l water. Control should be started preventively, based on a forecast, and repeated as necessary every 7-14 days as infection develops.
Spraying against powdery mildew on sprouted tomatoes should be carried out with a spray at a concentration of 40 g/10 l water. Control should be started preventively, based on a forecast, and repeated as infection develops, up to a maximum of 6 times, at 10-14 day intervals.
In cereal crops (winter and spring wheat, winter and spring barley), one or two applications are necessary depending on the level of infestation. Spraying should be started on a preventive basis, based on forecasts, but at the latest at the first symptoms - end of tillering, beginning of emergence - and repeated if necessary at the time of mounding and flowering. At a dose of 40 g/10 l water.
Active ingredient: 80 % sulphur
Formulation: water dispersible granules (WG)
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