Kendal 1 l

Home use: 20 ml/10 l water.

KENDAL is a special plant conditioning agent containing plant extracts to strengthen the natural resistance of plants.
Regular use reduces the risk of fungal and bacterial infections, increases nutrient utilisation efficiency and increases yields.
Plant extracts: help nutrients to circulate and be better utilised by the plant, and play a primary role in the development of good condition Potassium: the easily absorbed potassium active ingredient strengthens cell walls, reducing sensitivity to environmental stresses.
Oligosaccharides: increase the natural resistance of plants
Glutathione: binds toxins produced by pathogens.

Uses: in all types of horticultural crops: cucumbers, tomatoes, peppers, melons, pumpkins, leafy vegetables, strawberries, fruit crops, oilseed crops and ornamental crops where better nutrient utilisation and increased plant protection are required.

Composition: Total nitrogen (N): 3.5% Potassium oxide (K2O): 15.0% Organic carbon (C): 3.0%
Organic components: plant extracts, oligosaccharides, glutathione

For foliar fertilization: Every 10-15 days during the growing season In fruit crops: 2-3 litres/ha In vegetables: 1,5-2 litres/ha (in lettuce: 1-1,5 litres/ha) In ornamentals: 1-1,5 litres/ha
For fertilisation every 10 to 15 days during the growing season, 7 to 11 litres/ha, as advised by the specialist. For topical application: Fruit trees: 2,5-3 litres per 100 litres of water 5-10 litres of solution per plant Vegetables: 0,3-0,4 litres per 100 litres of water 0,1-0,2 litres of solution per plant