Fresh leaves all year round
Seeds in the lettuce and leafy greens category are among the healthiest, freshest vegetables that can be grown at home. The tender leaves of these plants are the edible part, so they are very easy and quick to grow, even on a balcony, windowsill, or in a small garden. Read more »
Leafy greens are ideal for salads, sandwiches, side dishes, or decoration. They are easy to grow, do not require special tools or a large area. Most of the seeds offered are chemical-free, untreated, and in many cases, of organic quality.
Growing lettuce and leafy greens gives quick results: within a few weeks, you can have fresh leaves rich in vitamins, minerals, and antioxidants, which form the basis of a healthy diet. The category includes both classic head lettuces and loose-leaf, cut-and-come-again types, as well as seeds for spinach, arugula, lamb's lettuce, and other leafy greens.
What plants can you find in this category?
• Head lettuce – traditional varieties forming dense heads, e.g., Szentesi head lettuce
• Loose-leaf lettuces – fast-growing, suitable for continuous harvesting, e.g., Lollo Rosso, Green Salad Mix
• Spinach – cold-tolerant, nutrient-rich leafy vegetable
• Lamb's lettuce or corn salad – early, mildly nutty-flavored leafy green
• Arugula – piquant, decorative leaves for salads and sandwiches
• Chicory, endive, radicchio – salad-like leaves with a distinctive flavor profile
The different varieties suit different needs, tastes, and uses: there are fast-growing, cut-and-come-again leafy lettuces, while head lettuces provide a single, larger harvest. Spinach and arugula are ideal for continuous picking.
How to start growing?
• Head lettuce and loose-leaf lettuce can be propagated by raising seedlings, then planted out after 4–6 weeks.
• Spinach, lamb's lettuce, and arugula can be sown directly in place, suitable for continuous harvesting.
Choose a sunny spot if possible, and keep the soil evenly moist.
Frequently Asked Questions (FAQ)
1. Which variety grows quickly and can be harvested continuously?
Loose-leaf lettuces, spinach, arugula, and lamb's lettuce are best suited for continuous harvesting.
2. When is it worth sowing lettuce and leafy greens?
Most leafy greens can be sown from spring to autumn. Cold-tolerant varieties, such as spinach or lamb's lettuce, are also ideal for early spring and late autumn sowing.
3. How much space is needed for home growing?
Even a windowsill, balcony box, or small seed tray is enough to grow fresh leafy greens.
4. How easy is it to grow them at home?
Simple and quick: after sowing the seeds, you can have vitamin-rich leaves to eat within a few weeks. No special tools are needed, but regular watering and a bright location help growth.