Characteristics of the edible paprika Faludi:
A domestically bred, vigorous bush-growing, continuous-growing, mid-age TV pepper variety.
Taste:
Hot.
Berries:
Medium green, large, blunt-tipped, initially erect, later drooping.
Cultivation:
Suitable for growing in the open and under unheated film.
Seed sowing:
Foliar, in March.
Sowing depth:
1-2 cm
Germination temperature:
18-20 °C.
Planting:
May.
Space:
60x30 cm
Harvest:
July.
