Characteristics of whey:
A simple substance with a high content of organic acid and protein, with antimicrobial properties.
IT HAS HIGH PROTEIN CONTENT, HIGH PROTEIN CONTENT, HIGH PROTEIN CONTENT, HIGH PROTEIN CONTENT, HIGH PROTEIN CONTENT, HIGH PROTEIN CONTENT, HIGH PROTEIN CONTENT, HIGH PROTEIN CONTENT, HIGH PROTEIN CONTENT, HIGH PROTEIN CONTENT, HIGH ANTI-FUNGAL ACTIVITY.
Aqueous solution of whey can be used in cucumbers, courgettes and squashes to control powdery mildew under field conditions.
INCLUSIONS:
Whey obtained as a by-product of the dairy industry (60-80 g/l concentration) (CODEX STAN 289/1995 according to Regulation (EC) No 1107/2009, SANTE/12354/2015)
ADMINISTRATION:
Prepare the solution by filling the dosage vessel ¾ full with water, then add the whey and mix thoroughly. Fill the tank and continue to stir while spraying.
Foliar treatment:
3 ml/liter.
Suitable for disinfecting growing equipment, seedling propagation equipment, utensils before installation and use.
Aqueous solution of 0,6-3 % (0,6-3 dl whey/100 l water) can be applied by spraying.
