General description:
The snout is oval with shallow-set eyes.
Purple colour of flesh, purple colour of skin.
Cooking type:
A/B
Maturing group:
Early
Cultivation, use:
Higher antioxidant content than most purple vegetables. More than most other varieties of green vegetables. Foliar and tuber phytophthora control required. Mechanical harvesting should be done carefully.
Dry matter content:
17,73%.
Resistance:
Not susceptible to sprouting, better than average drought tolerance.
Moderately resistant to viruses.
