Damisol Gold Ambermax 1 l

T15776
Damisol Gold Ambermax features: Damisol Gold AmberMAX is the big brother of FrigoMAX. It is the same in composition, but 25% higher in active ingredient content. The more affordable price (and a name that clearly indicates the main area of application) makes it suitable for a wider range of users.Frigomax is the more strategic product for a wide... Long description
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Damisol Gold Ambermax features:

Damisol Gold AmberMAX is the big brother of FrigoMAX. It is the same in composition, but 25% higher in active ingredient content. The more affordable price (and a name that clearly indicates the main area of application) makes it suitable for a wider range of users.Frigomax is the more strategic product for a wider range of users, while the top premium is Ambermax, which is mainly recommended for professional users.

Composition:

150 Succinic acid, 75 Boron

Dosage:

2-4 l/ha

Usage:

DAMISOL GOLD AmberMAX is an excellent solution for the colouring of vegetable crops, tomatoes, sweet peppers, etc.s fokozására és az együttérés javítására az első kötések színeződésének kezdetén. Pritamin in peppers against pre-harvest frosts, depending on the expected yield (1 l/ha per 10 t expected yield).

In green peas, green beans:

Applied at flowering - for prolongation of tender stage.

To improve the co-maturing, colouring and 'bush-hardiness' of cherries, blackberries, raspberries:

In the ripening period, when fruit size is already 80% developed and colouring is well underway. In intensive apple orchards, to increase the differentiation of the fruit buds, the peak ripening time is about 80 % when the fruit is fully ripened and the colouring has started to developafter bud closure, to reach the top colour of the apple crop as soon as possible.

Excellent for use in cantaloupe production:

It helps to control the size of the fruit. When the preparation is applied, fruit growth slows down and the fruit ripens in 2-3 weeks.

DAMISOL GOLD AmberMAX EXTRA frost protection!

In fruit crops, to prevent the effects of spring frosts at floweringapplied at least 10-12 hours before frost at a rate of 4 l/ha.

Effective protection of flowers up to -4 C° in stone fruit crops and -5 C° in apple crops.

In case of prolonged, repeated frosts, treatment should be repeated after 10-12 days. In stone fruit crops, the product is also absorbed through the ligule of the annual canes. Can also be used in organic farming.

Weight: 1 kg
Aviability: 1-4 nap
Basic sales unit: db
Culture: Gyümölcs, Szőlő, Zöldség

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