Presentation of the Rebarbara Goliath Kiepenkerl:
A perennial plant whose petioles are eaten. A long, thin, green-stemmed variety with a burgundy leaf tip. It can be eaten cooked or raw. It can be grown in pots or in the open ground and can be harvested in the year of planting.
Cultivation:
Planting:
May-April.
Requirements:
Prefers semi-shady, sunny places.
Harvest:
May to late July.
