Characterization of perennial green asparagus:
Perennial green asparagus. Asparagus shoots are thick and closed-headed.It is a middle-aged variety with high resistance to botrytis.
Benefits of perennial asparagus:
It can be eaten without peeling.It can be harvested for the first time after two years, no need to plough the soil.
The perennial asparagus can be grown in two years:
Planting:
March-April, in a sunny spot.
Harvesting:
Harvestable from the second year after planting, May-June.
