Paprika Poxigo F1 8 seeds seeds Pans

T13667
G586 Sweet pepper "Poxigo F1 hybrid Each bag contains approx. 8 seeds. Typical Spanish tapas peppers, which are salted raw or fried in hot olive oil. Harvested when green. The peppers are max. 6 cm. The larger sweet peppers become hot. Suitable for outdoor and greenhouse cultivation. Sowing: from February to March indoors in planting trays,... Long description
HUF 2,500 * (nettó: HUF 1,969)

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G586 Sweet pepper "Poxigo
F1 hybrid
Each bag contains approx. 8 seeds.
Typical Spanish tapas peppers, which are
salted raw or fried in hot olive oil.
Harvested when green. The peppers are max. 6 cm.
The larger sweet peppers become hot.
Suitable for outdoor and greenhouse cultivation.
Sowing: from February to March indoors in planting trays,
from February to early, then the small plants can be transplanted and kept at 18-20 degrees for 10-12 weeks.
For developing seedlings in May,
May, after the last frosts, can be transplanted outdoors.
Recommended planting distance: 50*50 cm.
Germination: time 10-14 days, germination temperature 20-26 C°
Planting: likes nutrient-rich, humusy soil,
warm, sheltered, sunny position, frost sensitive.
Care: requires regular watering and nutrient replenishment.
Yield: July to October
Weight: 0.001 kg
Aviability: 1-4 nap
Basic sales unit: db
Culture: Zöldség

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