Paprika Poxigo F1 8 seeds seeds Pans

G586 Sweet pepper "Poxigo
F1 hybrid
Each bag contains approx. 8 seeds.
Typical Spanish tapas peppers, which are
salted raw or fried in hot olive oil.
Harvested when green. The peppers are max. 6 cm.
The larger sweet peppers become hot.
Suitable for outdoor and greenhouse cultivation.
Sowing: from February to March indoors in planting trays,
from February to early, then the small plants can be transplanted and kept at 18-20 degrees for 10-12 weeks.
For developing seedlings in May,
May, after the last frosts, can be transplanted outdoors.
Recommended planting distance: 50*50 cm.
Germination: time 10-14 days, germination temperature 20-26 C°
Planting: likes nutrient-rich, humusy soil,
warm, sheltered, sunny position, frost sensitive.
Care: requires regular watering and nutrient replenishment.
Yield: July to October