Characteristics of the Flamboyant radish:
Cylindrical, oblong, blunt-ended variety. The base colour is scarlet red with a white tip. The taste is slightly pungent.
Growing Flamboyant radishes:
Sowing:
Open field, sown from March to September.
Growing advice:
Sowing in a dense crop.
Harvesting:
Can be harvested from April to October.
Yield:
The contents of a bag are sufficient for about 8 linear metres.
