What should you know about the capicum type pepper?
The caper pepper is a bright red, thick-fleshed, hard pepper. It is picked when fully ripe, is not prone to wilting and retains its elasticity for a long time. Its unique taste and flavour is due to its high sugar content.
Casting:
Can be sown in March for planting. Seedlings can be planted from May, weather permitting.
Growing area: 60x20 cm
Harvest:
August-September
Variety characteristics:
Prolific, vigorous grower.
Berries large, slightly flattened. Green to red, "cape" type pepper.
Thick fleshy, sweet. Can be stored for weeks after picking.
Yields 120-180 g.
Suitable for field growing and for planting under a plastic film.
(Each bag contains approx. 100-120 seeds.)
