Wuxal Calcium 0,5 l

Home use: 50 ml/10 l water.

Suggested technology

Application areas
The preparation is used for the prevention of diseases caused by calcium deficiency (such as stunting in apple crops, tip rot in vegetable crops, tip drying...). Thanks to its special additives, favourable pH, moderate nitrogen content and complex micro-nutrient content, it is more effective in replacing calcium than fertiliser solutions containing only one nutrient (e.g. calcium nitrate). Furthermore, its additives provide properties that are very gentle on plants, ensure long-lasting uptake and, through its optimal physiological action, ensure excellent quality yields.

Use and dosages
Apple orchards For the prevention of storage diseases, 4 to 6 times per apple from the size of the green apple nut at the time of fruiting until harvest, every 14 days. For varieties susceptible to blight 5-6 l/ha (0,5-0,6%). For varieties less susceptible to blight 3-4 l/ha (0,3-0,4%).
Stone fruit To increase storability and marketability, 4-6 times from the beginning of fruit set, every 14 days 5-6 l/ha (0,5-0,6%).
Melons To increase firmness of flesh and improve storability 3-5 l/ha (0.3-0.5%) every 14 days from the time of fruit set.
Strawberry To improve firmness of flesh 2-3 times before harvesting 6-7 l/ha (0.6-0.7%).
Lettuce To prevent leaf drying 2-3 × every 14 days 4-5 l/ha (0.4-0.5%) after planting.
Cabbages To prevent calcium deficiency symptoms, improve storability from heading 2-3 × 4-5 l/ha (0,4-0,5%).
Tomatoes, peppers, cucumbers To prevent symptoms of calcium deficiency and improve storage 3-5 l/ha (0,3-0,5%) every 10-14 days from the beginning of fruit set.

Suggested combinations, mixing
May be mixed with plant protection products.