Calcidol 1 l

Home use: 50 ml/10 l water.

Chloride-free, fast acting soil and foliar fertilizer.
Nitrogen (N)8%
Calcium (Ca)9,4%
Magnesium (MgO)2%

Suitable for the rapid and effective elimination of calcium deficiency diseases and for establishing optimum calcium levels in developing leaves and fruits. This is of particular importance for plants that produce continuously.

The uptake, transport and incorporation of calcium within the plant is very specific, making it difficult for sufficient amounts to reach the fruit during the growing season. A continuous supply of calcium through the foliage is essential.

Advantages of use:
Increases root activity by providing plants with nutrients that can be rapidly taken up even when low soil temperatures limit the uptake of nutrients by the root system.
Its calcium content has a positive effect on the carbohydrate and nitrogen metabolism of plants and the development of a proper cell wall structure, as well as increasing the resistance of plants to diseases.
Its magnesium content enhances chlorophyll formation in plants, aids photosynthesis. It can be used to overcome relative magnesium deficiencies resulting from excessive use of NPK (nitrogen-phosphorus-potassium).
Increases the shelf life of apples and pears, prevents bitter spot and flesh browning.
Recommended to prevent cracking in cherries at ripening, and to increase shelf-life in vegetables and onions.
It prevents top-rot caused by calcium deficiency in peppers, tomatoes and egg fruit and prevents browning of the inner leaves of cabbages.

Suggested use:
Arable crops:
As a foliar fertilizer: use at a concentration of 0.5-1.0 V/V% (5-10 dl of Calcidol per 100 l of water) during the foliage growth stage of the plants and after flowering.
Vegetables:
For foliar fertilisation: apply 3-5 times during the period of fruit development and berry growth at a concentration of 0,1-1,0 V/V% (1-10 dl Kalcidol per 100 l water).
For nutrient solution: use at a concentration of 0,05-0,1 % V/V (0,5-1,0 dl Kalcidol per 100 l water).
For the rapid elimination of calcium and magnesium deficiencies, foliar fertilisation should be continued at a concentration of 0,5-1,0 % V/v/v at 10-14 day intervals until the deficiency is eliminated.
Grape-fruit:
As a foliar fertiliser: apply at a concentration of 0.5-1.0 V/V% (5-10 dl Kalcidol per 100 l water) after flowering and 4-5 times during the period of fruit growth.