Why do we recommend the variety?
Italian cuisine is unique in the world. Every region has its typical local flavours. We offer the most famous, typical Italian vegetable seeds from each region, carefully selected and packaged for the hobby gardener. A gastronomic journey through the regions of Italian cuisine, taste it!
Plant characteristics:
A tall variety with very ribbed fruit. Suitable for making concentrates and sauces.
It has a high light requirement:
Sun-hungry.
Propagation:
Sowing temperature:
Recommended sowing temperature: 20-30°C. Can be sown in open ground or in a plastic container. 0.5-1cm deep.
Sowing time:
Can be sown from March to April.
Spacing:
50cmx50 cm row and plant at stake spacing.
Harvest:
Can be harvested from August to October.
