The Oxheart is a variety of tomato suitable for canning.
Properties
A fleshy, continuous-growing, giant-berryed, medium-late, tall-growing, outdoor variety. The fruits are crimson-red, heart-shaped, with an average weight of 400-450 g. Fleshy, very tasty tomatoes, excellent for canning and fresh consumption.
Sowing time for seedling production:
second half of February to end of March
Planting in the open ground:
second half of May to first half of June
Harvest time in the field:
second half of July to end of September
Seed requirement for 100 seedlings:
0,4-0,5g seed
Germination time: (18-20 degrees Celsius)
10-14 days
