Characteristics of black radish:
Good storability!
Suitable for autumn cultivation, 90-100 days shelf life. The rounded tuber weighs 220-250 g on average and has a black skin. The flesh is white, not prone to hollowing or powdering and has a slightly pungent flavour. An important source of vitamins in the winter months.
Cultivation of winter radishes:
Sowing:
July, in the open ground.
Spaces:
20x20 cm row and sow at stake spacing.
Harvest:
Harvestable from October until frosts.
