General characteristics of onions:
The native habitat of the onion is in the Lake Baikal region of Central Asia and northern China. It is therefore a perennial onion species adapted to extreme climatic conditions. It can only be eaten as a green onion because it does not form a thickened bulb body. Its bulb is cylindrical and grows only to the thickness of a finger. When grown in the open, it is the earliest source of low-cost vitamin C, and is mature by April.
Growing onions:
Sowing:
in March, sow 2 cm deep, but can be sown practically all year round
Seed requirements:
2,5-3 g/10 m2
Breeding area:
25-30 cm x30 cm
Harvest:
depending on sowing, all year round
STRIPPED SEED!
