Edible paprika Szentesi green rhinoceros 0,5g
It is recommended for continuous outdoor cultivation and early propagation in foliage. It is a prolific variety, with 18-22 cm long, pendulous, bent berries, yellowish-green, sweet-tasting, with pointed tips. Excellent for raw consumption and pickling. Peppers are heat-, light-, nutrient- and water-demanding. It requires a humus-rich, sunny, she...
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It is recommended for continuous outdoor cultivation and early propagation in foliage. It is a prolific variety, with 18-22 cm long, pendulous, bent berries, yellowish-green, sweet-tasting, with pointed tips. Excellent for raw consumption and pickling. Peppers are heat-, light-, nutrient- and water-demanding. It requires a humus-rich, sunny, sheltered location. Sowing: from February to March in a greenhouse or heated foil. Sowing depth: 1-2 cm. After sprouting, prick out. Plant outdoors from mid-May, after the danger of frost has passed. Seed requirement: 10-15 g to produce 1000 seedlings. Space: 60x30 cm. Harvesting: from July to September.
| Weight: | 0.001 kg |
|---|---|
| Width: | 140 mm |
| Height: | 80 mm |
| Length: | 1 mm |
| Aviability: | 1-4 nap |
| Basic sales unit: | db |
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