Fitohorm 55 Iron 1 l
|HUF 3,066 * (nettó: HUF 2,414)|
Foliar fertilizer: 250 ml/10 l water
As fertilizer: 15 ml/10 l water
Iron plays an important role in chlorophyll and protein synthesis, is an enzyme constituent, mainly regulates respiration and metabolism. It is difficult to move in the plant and mobilise. Its deficiency is most common in vine and fruit crops. Relative iron deficiency can occur in compacted, airless, alkaline or cool soils, first the vascular tissue and later the blood vessels turn white and the leaves turn bright yellow (yellow leaf spot). The symptom is more pronounced in cool, wet weather. Its uptake is inhibited by calcium ions.
Chelating agent: EDDHSA
Vine: 3-5 l/ha/acre, Maximum concentration in nutrient solution: 0,2 %.
Apples: 3-5 l/ha/apple, maximum concentration at fertilisation: 0,2 %.
Stone fruit: 4-5 l/ha/application, maximum concentration in nutrient solution: 0,2
Berries: 3 l/ha/apple, Maximum concentration at nutrient solution: 0,2 %.
Peppers, tomatoes: 3 to 4 l/ha/acre, maximum concentration in nutrient solution: 0,2 %
Strawberries: 3 to 4 l/ha/plot, Maximum concentration in nutrient solution: 0,15 %
Ornamentals: Maximum concentration in nutrient solution: 0,15
Treatments may be repeated 2-6 times during the growing season depending on the degree of nutrient deficiency.
Fe: 4 %.
Dose: 3-5 l/ha
Can be stored indefinitely in its original, sealed packaging, away from food, drink and feed in a dry, covered, cool but frost-free place.
The basic rules for spraying must also be observed for foliar fertilisation.
It can usually be used in combination with plant protection products, but it is recommended to check the compatibility of the mixture beforehand. Care must be taken to avoid spillage, dripping, contact with eyes, skin and possible ingestion of concentrated product.
Wash off with plenty of water if the product gets into the eyes or on the skin.
Do not discharge the product and its packaging into rivers, lakes or reservoirs.
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